Want to prepare some of the delicious Filipino dishes in your own kitchen? Here we will collect some simple but great recipes. We concentrate on the most popular and typical ones, such as adobo, pancit, and sinigang. You will find most ingredients in other countries as well, so you can surprise family and friends with some pinoy cuisine the next time you go back home.
Whether you want to get to know the Philippine cuisine or crave for some food from your home country, in Metro Manila you have all the options. Here we let you know where to go for fine dining, vegetarian food, fresh bread, and 'merienda', and which Pinoy delicacies you have to try out.
Leche Flan (Spanish for milk flan) is the Philippine version of crème caramel or flan, a sweet custard dessert with caramel topping that is popular around the world.
Sinigang is a hot and sour soup, with varying vegetables and either pork, beef, chicken, fish, or shrimp. The sour flavor comes from fresh tamarind or tamarind soup base. Sinigang na Baboy, or pork sinigang, is one of the most popular soups of the Philippines.
Pancit is the Philippine version of noodles. They are of Chinese origin and can be found in every canteen and on every party. Pancit Bihon is probably the most popular and common form of this comfort food. Having some people over for a house warming or birthday celebration? Here is what you should serve your guests.
Adobo is the most typical Philippine dish. The term generally describes a traditional cooking process in which meat, vegetables or seafood are marinated and simmered in soy sauce, vinegar, oil and garlic. Here is how to prepare Chicken Pork Adobo, one of the most popular Adobo versions.